Amount of Vitamin K (phylloquinone) in Lentils, mature seeds, cooked, boiled, without salt

Legumes and Legume Products

In 100 g (Grams) of Lentils, mature seeds, cooked, boiled, without salt there is 1.7 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Lentils, mature seeds, cooked, boiled, without salt.

Spices, basil, dried 1714.5 µg
Spices, sage, ground 1714.5 µg
Spices, thyme, dried 1714.5 µg
Parsley, fresh 1640 µg
Spices, coriander leaf, dried 1359.5 µg
Spices, parsley, dried 1359.5 µg
Amaranth leaves, raw 1140 µg
Chard, swiss, raw 830 µg
Spices, poultry seasoning 805.4 µg
Dandelion greens, raw 778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt 623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt 623.2 µg
Spices, oregano, dried 621.7 µg
Spices, marjoram, dried 621.7 µg
Mustard greens, cooked, boiled, drained, without salt 592.7 µg
Mustard greens, cooked, boiled, drained, with salt 592.7 µg
Dandelion greens, cooked, boiled, drained, without salt 551.4 µg
Cress, garden, raw 541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt 540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt 540.7 µg
Lentils, mature seeds, cooked, boiled, without salt

Lentils, mature seeds, cooked, boiled, without salt is a type of Legumes and Legume Products. The most significant nutrients in Lentils, mature seeds, cooked, boiled, without salt are listed below.

Water 69.64 g 69.64%
Energy (calorie) 116 kcal
Energy (joule) 487 kJ
Protein 9.02 g 9.02%
Total lipid (fat) 0.38 g 0.38%
Ash 0.83 g 0.83%
Carbohydrate, by difference 20.13 g 20.13%
Fiber, total dietary 7.9 g 7.9%
Sugars, total 1.8 g 1.8%
Calcium, Ca 19 mg 0.02%
Iron, Fe 3.33 mg
Magnesium, Mg 36 mg 0.04%
Phosphorus, P 180 mg 0.18%
Potassium, K 369 mg 0.37%
Sodium, Na 2 mg
Zinc, Zn 1.27 mg
Copper, Cu 0.251 mg
Manganese, Mn 0.494 mg
Selenium, Se 2.8 µg
Vitamin C, total ascorbic acid 1.5 mg

Nutrients in Lentils, mature seeds, cooked, boiled, without salt